Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Successful canning and preserving:practical hand book for schools, clubs, and home use

by: Powell, Ola, b. 1889

Publication date: 1917
Topics: Canning and preserving
Publisher: Philadelphia, J.B. Lippincott Company
Collection: usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: 1917
Item Size: 648.2M

Bibliography at end of most of the chapters

Addeddate: 2015-12-01 16:08:30.277639
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1037713718
Foldoutcount: 0
Identifier: CAT11013983
Identifier-ark: ark:/13960/t2d836464
Invoice: 3
Nal_call_number: 389.3 P87
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL33122658M
Openlibrary_work: OL206309W
Page-progression: lr
Page_number_confidence: 96
Page_number_module_version: 1.0.3
Pages: 406
Partner_shiptracking: NAL16_FSRIO_001
Ppi: 500
Republisher_date: 20151216152517
Republisher_operator: associate-manuel-dennis@archive.org;associate-marc-adona@archive.org
Scandate: 20151210181851
Scanner: scribe4.beltsville.archive.org
Scanningcenter: beltsville
Unique_id: CAT11013983